The Wealth Of The Gudabirsi Consists Principally In Cattle,
Peltries, Hides, Gums, And Ghee.
The asses are dun-coloured, small, and
weak; the camels large, loose, and lazy; the cows are pretty animals, with
small humps, long horns, resembling the Damara cattle, and in the grazing
season with plump, well-rounded limbs; there is also a bigger breed, not
unlike that of Tuscany.
The standard is the Tobe of coarse canvass; worth
about three shillings at Aden, here it doubles in value. The price of a
good camel varies from six to eight cloths; one Tobe buys a two-year-old
heifer, three, a cow between three and four years old. A ewe costs half a
cloth: the goat, although the flesh is according to the Somal nutritive,
whilst "mutton is disease," is a little cheaper than the sheep. Hides and
peltries are usually collected at and exported from Harar; on the coast
they are rubbed over with salt, and in this state carried to Aden. Cows'
skins fetch a quarter of a dollar, or about one shilling in cloth, and two
dollars are the extreme price for the Kurjah or score of goats' skins. The
people of the interior have a rude way of tanning [42]; they macerate the
hide, dress, and stain it of a deep calf-skin colour with the bark of a
tree called Jirmah, and lastly the leather is softened with the hand. The
principal gum is the Adad, or Acacia Arabica: foreign merchants purchase
it for about half a dollar per Farasilah of twenty pounds:
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