First Footsteps In East Africa; Or, An Exploration Of Harar. By Richard F. Burton

 -  They are made of the fine long-stapled cotton, which
grows plentifully upon these hills, and are soft as silk - Page 81
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They Are Made Of The Fine Long-Stapled Cotton, Which Grows Plentifully Upon These Hills, And Are Soft As Silk, Whilst Their Warmth Admirably Adapts Them For Winter Wear.

The thread is spun by women with two wooden pins:

The loom is worked by both sexes.

Three caravans leave Harar every year for the Berberah market. The first starts early in January, laden with coffee, Tobes, Wars, ghee, gums, and other articles to be bartered for cottons, silks, shawls, and Surat tobacco. The second sets out in February. The principal caravan, conveying slaves, mules, and other valuable articles, enters Berberah a few days before the close of the season: it numbers about 3000 souls, and is commanded by one of the Amir's principal officers, who enjoys the title of Ebi or leader. Any or all of these kafilahs might be stopped by spending four or five hundred dollars amongst the Jibril Abokr tribe, or even by a sloop of war at the emporium. "He who commands at Berberah, holds the beard of Harar in his hand," is a saying which I heard even within the city walls.

The furniture of a house at Harar is simple,--a few skins, and in rare cases a Persian rug, stools, coarse mats, and Somali pillows, wooden spoons, and porringers shaped with a hatchet, finished with a knife, stained red, and brightly polished. The gourd is a conspicuous article; smoked inside and fitted with a cover of the same material, it serves as cup, bottle, pipe, and water-skin: a coarse and heavy kind of pottery, of black or brown clay, is used by some of the citizens.

The inhabitants of Harar live well. The best meat, as in Abyssinia, is beef: it rather resembled, however, in the dry season when I ate it, the lean and stringy sirloins of Old England in Hogarth's days. A hundred and twenty chickens, or sixty-six full-grown fowls, may be purchased for a dollar, and the citizens do not, like the Somal, consider them carrion. Goat's flesh is good, and the black-faced Berberah sheep, after the rains, is, here as elsewhere, delicious. The staff of life is holcus. Fruit grows almost wild, but it is not prized as an article of food; the plantains are coarse and bad, grapes seldom come to maturity; although the brab flourishes in every ravine, and the palm becomes a lofty tree, it has not been taught to fructify, and the citizens do not know how to dress, preserve, or pickle their limes and citrons. No vegetables but gourds are known. From the cane, which thrives upon these hills, a little sugar is made: the honey, of which, as the Abyssinians say, "the land stinks," is the general sweetener. The condiment of East Africa, is red pepper.

* * * * *

To resume, dear L., the thread of our adventures at Harar.

Immediately after arrival, we were called upon by the Arabs, a strange mixture. One, the Haji Mukhtar, was a Maghrebi from Fez: an expatriation of forty years had changed his hissing Arabic as little as his "rocky face." This worthy had a coffee-garden assigned to him, as commander of the Amir's body-guard: he introduced himself to us, however, as a merchant, which led us to look upon him as a spy. Another, Haji Hasan, was a thorough-bred Persian: he seemed to know everybody, and was on terms of bosom friendship with half the world from Cairo to Calcutta, Moslem, Christian and Pagan. Amongst the rest was a boy from Meccah, a Muscat man, a native of Suez, and a citizen of Damascus: the others were Arabs from Yemen. All were most civil to us at first; but, afterwards, when our interviews with the Amir ceased, they took alarm, and prudently cut us.

The Arabs were succeeded by the Somal, amongst whom the Hammal and Long Guled found relatives, friends, and acquaintances, who readily recognised them as government servants at Aden. These visitors at first came in fear and trembling with visions of the Harar jail: they desired my men to return the visit by night, and made frequent excuses for apparent want of hospitality. Their apprehensions, however, soon vanished: presently they began to prepare entertainments, and, as we were without money, they willingly supplied us with certain comforts of life. Our three Habr Awal enemies, seeing the tide of fortune settling in our favour, changed their tactics: they threw the past upon their two Harari companions, and proposed themselves as Abbans on our return to Berberah. This offer was politely staved off; in the first place we were already provided with protectors, and secondly these men belonged to the Ayyal Shirdon, a clan most hostile to the Habr Gerhajis. They did not fail to do us all the harm in their power, but again my good star triumphed.

After a day's repose, we were summoned by the Treasurer, early in the forenoon, to wait upon the Gerad Mohammed. Sword in hand, and followed by the Hammal and Long Guled, I walked to the "palace," and entering a little ground-floor-room on the right of and close to the audience-hall, found the minister sitting upon a large dais covered with Persian carpets. He was surrounded by six of his brother Gerads or councillors, two of them in turbans, the rest with bare and shaven heads: their Tobes, as is customary on such occasions of ceremony, were allowed to fall beneath the waist. The lower part of the hovel was covered with dependents, amongst whom my Somal took their seats: it seemed to be customs' time, for names were being registered, and money changed hands. The Grandees were eating Kat, or as it is here called "Jat." [37] One of the party prepared for the Prime Minister the tenderest twigs of the tree, plucking off the points of even the softest leaves. Another pounded the plant with a little water in a wooden mortar: of this paste, called "El Madkuk," a bit was handed to each person, who, rolling it into a ball, dropped it into his mouth.

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