In Winter There Is Never Any Need Of A Larder, As The Meat Is
Frozen So Hard That It Has To Be Twelve Hours In The Kitchen Before
They Can Attempt To Cook It.
Our food is very good and we have the best of all receipts,
ravenous appetites for every meal.
Our breakfast consists of
porridge, bacon, and any cold meat, jam, and any quantity of
excellent butter and bread. Dinner, a hot joint and a pudding of
some sort, finishing up with coffee. Supper, much the same. We
have coffee for every meal, and, as the pot is always on the hob,
anybody can have a cup when they like. The men have about two cups
apiece before breakfast when they first get up. We never mind any
amount of coffee, but wage war against the cocktails, taken before
meals as appetisers. A cocktail is a horrid concoction of whisky,
bitters, sugar and water, which are all mixed together with a
"swidel" stick, which stick is always on the wander and for which
a search has to be made. Nipping is too much in vogue in this
country, but we are told that a lot of support is wanted, the air
is so rarefied and the water has so much alkali in it, and
therefore not supposed to be healthy, but it is most beautifully
clear and delightfully cold to drink.
It certainly does disagree with the horses and cattle when first
imported into the district.
* * * * *
June 3rd.
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