A Briefe And True Report Of The New Found Land Of Virginia, By Thomas Hariot
































































































































 - 

STRABERIES there are as good & as great as those which we haue in our
English gardens.

MVLBERIES, Applecrabs, Hurts or - Page 14
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STRABERIES There Are As Good & As Great As Those Which We Haue In Our English Gardens.

MVLBERIES, Applecrabs, Hurts or Hurtleberies, such as wee haue in England.

SACQVENVMMENER a kinde of berries almost like vnto capres but somewhat greater which grow together in clusters vpon a plant or herb that is found in shalow waters: being boiled eight or nine hours according to their kind are very good meate and holesome, otherwise if they be eaten they will make a man for the time franticke or extremely sicke.

There is a kind of reed which beareth a seed almost like vnto our rie or wheat, & being boiled is good meate. [In]

In our trauailes in some places wee founde wilde peaze like vnto ours in England but that they were lesse, which are also good meate.

'Of a kinde of fruite or berrie in the forme of Acornes.'

There is a kind of berrie or acorne, of which there are fiue sorts that grow on seuerall kinds of trees; the one is called 'Sagatemener', the second 'Osamener', the third 'Pummuckoner'. These kind of acorns they vse to drie vpon hurdles made of reeds with fire vnderneath almost after the maner as we dry malt in England. When they are to be vsed they first water them vntil they be soft & then being sod they make a good victuall, either to eate so simply, or els being also pounded, to make loaues or lumpes of bread. These be also the three kinds of which, I said before, the inhabitants vsed to make sweet oyle.

An other sort is called 'Sapummener' which being boiled or parched doth eate and taste like vnto chestnuts. They sometime also make bread of this sort.

The fifth sort is called 'Mangummenauk', and is the acorne of their kind of oake, the which beeing dried after the maner of the first sortes, and afterward watered they boile them, & their seruants or sometime the chiefe theselues, either for variety or for want of bread, doe eate them with their fish or flesh.

'Of Beastes.'

'Deare', in some places there are great store: neere vnto the sea coast they are of the ordinarie bignes as ours in England, & some lesse: but further vp into the countrey where there is better feed they are greater: they differ from ours onely in this, their tailes are longer and the snags of their hornes looke backward.

'Conies', Those that we haue seen & al that we can heare of are of a grey colour like vnto hares: in some places there are such plentie that all the people of some townes make them mantles of the furre or flue of the skinnes of those they vsually take.

'Saquenuckot' & 'Maquowoc'; two kindes of small beastes greater then conies which are very good meat. We neuer tooke any of them our selves, but sometime eate of such as the inhabitants had taken & brought vnto vs.

'Squirels' which are of a grey colour, we haue taken & eaten.

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