Great Care Also Is Taken To Destroy Weeds, Which, Between The Tropics, Spring Up With Astonishing Rapidity.

The tobacco is transplanted into a rich and well-prepared soil, a month or two after it has risen from the seed.

The plants are disposed in regular rows, three or four feet distant from each other. Care is taken to weed them often, and the principal stalk is several times topped, till greenish blue spots indicate to the cultivator the maturity of the leaves. They begin to gather them in the fourth month, and this first gathering generally terminates in the space of a few days. It would be better if the leaves were plucked only as they dry. In good years the cultivators cut the plant when it is only four feet high; and the shoot which springs from the root, throws out new leaves with such rapidity that they may be gathered on the thirteenth or fourteenth day. These last have the cellular tissue very much extended, and they contain more water, more albumen and less of that acrid, volatile principle, which is but little soluble in water, and in which the stimulant property of tobacco seems to reside.

At Cumanacoa the tobacco, after being gathered, undergoes a preparation which the Spaniards call cura seca. The leaves are suspended by threads of cocuiza;* (* Agave Americana.) their ribs are taken out, and they are twisted into cords. The prepared tobacco should be carried to the king's warehouses in the month of June; but the indolence of the inhabitants, and the preference they give to the cultivation of maize and cassava, usually prevent them from finishing the preparation before the month of August. It is easy to conceive that the leaves, so long exposed to very moist air, must lose some of their flavour. The administrator of the farm keeps the tobacco deposited in the king's warehouses sixty days without touching it. When this time is expired, the manoques are opened to examine the quality. If the administrator find the tobacco well prepared, he pays the cultivator three piastres for the aroba of twenty-five pounds weight. The same quantity is resold for the king's profit at twelve piastres and a half. The tobacco that is rotten (podrido), that is, again gone into a state of fermentation, is publicly burnt; and the cultivator, who has received money in advance from the royal farm, loses irrevocably the fruits of his long labour. We saw heaps, amounting to five hundred arobas, burnt in the great square, which in Europe might have served for making snuff.

The soil of Cumanacoa is so favourable to this branch of culture, that tobacco grows wild, wherever the seed finds any moisture. It grows thus spontaneously at Cerro del Cuchivano, and around the cavern of Caripe. The only kind of tobacco cultivated at Cumanacoa, as well as in the neighbouring districts of Aricagua and San Lorenzo, is that with large sessile leaves,* (* Nicotiana tabacum.) called Virginia tobacco. The tobacco with petiolate leaves,* (* Nicotiana rustica.) which is the yetl of the ancient Mexicans, is unknown.

Enter page number Go  Previous Next
Page 191 of 407
Words from 98921 to 99435 of 211363