The Finest Coffee-Plantations Are Now Found In The Savannah Of Ocumare, Near Salamanca, And At Rincon, In The Mountainous Countries Of Los Mariches, San Antonio Hatillo, And Los Budares.

The coffee of the three last mentioned places, situated eastward of Caracas, is of a superior quality; but the trees bear a smaller quantity, which is attributed to the height of the spot and the coolness of the climate.

The greater plantations of the province of Venezuela (as Aguacates, near Valencia and Rincon) yield in good years a produce of three thousand quintals.

The extreme predilection entertained in this province for the culture of the coffee-tree is partly founded on the circumstance that the berry can be preserved during a great number of years; whereas, notwithstanding every possible care, cacao spoils in the warehouses after ten or twelve months. During the long dissensions of the European powers, at a time when Spain was too weak to protect the commerce of her colonies, industry was directed in preference to productions of which the sale was less urgent, and could await the chances of political and commercial events. I remarked that in the coffee-plantations the nurseries are formed not so much by collecting together young plants, accidentally rising under trees which have yielded a crop, as by exposing the seeds of coffee to germination during five days, in heaps, between plantain leaves. These seeds are taken out of the pulp, but yet retaining a part of it adherent to them. When the seed has germinated it is sown, and it produces plants capable of bearing the heat of the sun better than those which spring up in the shade in coffee-plantations. In this country five thousand three hundred coffee-trees are generally planted in a fanega of ground, amounting to five thousand four hundred and seventy-six square toises. This land, if it be capable of artificial irrigation, costs five hundred piastres in the northern part of the province. The coffee-tree flowers only in the second year, and its flowering lasts only twenty-four hours. At this time the shrub has a charming appearance; and, when seen from afar, it appears covered with snow. The produce of the third year becomes very abundant. In plantations well weeded and watered, and recently cultivated, trees will bear sixteen, eighteen, and even twenty pounds of coffee. In general, however, more than a pound and a half or two pounds cannot be expected from each plant; and even this is superior to the mean produce of the West India Islands. The coffee trees suffer much from rain at the time of flowering, as well as from the want of water for artificial irrigation, and also from a parasitic plant, a new species of loranthus, which clings to the branches. When, in plantations of eighty or a hundred thousand shrubs, we consider the immense quantity of organic matter contained in the pulpy berry of the coffee-tree, we may be astonished that no attempts have been made to extract a spirituous liquor from them.* (* The berries heaped together produce a vinous fermentation, during which a very pleasant alcoholic smell is emitted. Placing, at Caracas, the ripe fruit of the coffee-tree under an inverted jar, quite filled with water, and exposed to the rays of the sun, I remarked that no extrication of gas took place in the first twenty-four hours. After thirty-six hours the berries became brown, and yielded gas. A thermometer, enclosed in the jar in contact with the fruit, kept at night 4 or 5 degrees higher than the external air. In the space of eighty-seven hours, sixty berries, under various jars, yielded me from thirty-eight to forty cubic inches of a gas, which underwent no sensible diminution with nitrous gas. Though a great quantity of carbonic acid had been absorbed by the water as it was produced, I still found 0.78 in the forty inches. The remainder, or 0.22, was nitrogen. The carbonic acid had not been formed by the absorption of the atmospheric oxygen. That which is evolved from the berries of the coffee-tree slightly moistened, and placed in a phial with a glass stopple filled with air, contains alcohol in suspension; like the foul air which is formed in our cellars during the fermentation of must. On agitating the gas in contact with water, the latter acquires a decidedly alcoholic flavour. How many substances are perhaps contained in a state of suspension in those mixtures of carbonic acid and hydrogen, which are called deleterious miasmata, and which rise everywhere within the tropics, in marshy grounds, on the sea-shore, and in forests where the soil is strewed with dead leaves, rotten fruits, and putrefying insects.)

If the troubles of St. Domingo, the temporary rise in the price of colonial produce, and the emigration of French planters, were the first causes of the establishment of coffee plantations on the continent of America, in the island of Cuba, and in Jamaica; their produce has far more than compensated the deficiency of the exportation from the French West India Islands. This produce has augmented in proportion to the population, the change of customs, and the increasing luxury of the nations of Europe. The island of St. Domingo exported, in 1700, at the time of Necker's administration, nearly seventy-six million pounds of coffee.* (* French pounds, containing 9216 grains. 112 English pounds = 105 French pounds; and 160 Spanish pounds = 93 French pounds. The island of St. Domingo was at that time, it must be remembered, a French colony.)

Tea could be cultivated as well as coffee in the mountainous parts of the provinces of Caracas and Cumana. Every climate is there found rising in stages one above another; and this new culture would succeed there as well as in the southern hemisphere, where the government of Brazil, protecting at the same time industry and religious toleration, suffered at once the introduction of Chinese tea and of the dogmas of Fo.

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