There Are Scarcely Seven Hundred Inhabitants: And, Excepting In The Village Of Mariguitar, We Saw Only Plantations Of Cocoa-Trees,

Which are the olives of the country. This palm occupies on both continents a zone, of which the mean temperature

Of the year is not below 20 degrees.* (* The cocoa-tree grows in the northern hemisphere from the equator to latitude 28 degrees. Near the equator we find it from the plains to the height of 700 toises above the level of the sea.) It is, like the chamaerops of the basin of the Mediterranean, a true palm-tree of the coast. It prefers salt to fresh water; and flourishes less inland, where the air is not loaded with saline particles, than on the shore. When cocoa-trees are planted in Terra Firma, or in the Missions of the Orinoco, at a distance from the sea, a considerable quantity of salt, sometimes as much as half a bushel, is thrown into the hole which receives the nut. Among the plants cultivated by man, the sugar-cane, the plantain, the mammee-apple, and alligator-pear (Laurus persea), alone have the property of the cocoa-tree; that of being watered equally well with fresh and salt water. This circumstance is favourable to their migrations; and if the sugarcane of the sea-shore yield a syrup that is a little brackish, it is believed at the same time to be better fitted for the distillation of spirit than the juice produced from the canes in inland situations.

The cocoa-tree, in the other parts of America, is in general cultivated around farm-houses, and the fruit is eaten; in the gulf of Cariaco, it forms extensive plantations. In a fertile and moist ground, the tree begins to bear fruit abundantly in the fourth year; but in dry soils it bears only at the expiration of ten years. The duration of the tree does not in general exceed eighty or a hundred years; and its mean height at that age is from seventy to eighty feet. This rapid growth is so much the more remarkable, as other palm-trees, for instance, the moriche,* (* Mauritia flexuosa.) and the palm of Sombrero,* (* Corypha tectorum.) the longevity of which is very great, frequently do not attain a greater height than fourteen or eighteen feet in the space of sixty years. In the first thirty or forty years, a cocoa-tree of the gulf of Cariaco bears every lunation a cluster of ten or fourteen nuts, all of which, however, do not ripen. It may be reckoned that, on an average, a tree produces annually a hundred nuts, which yield eight flascos* of oil. (One flasco contains 70 or 80 cubic inches, Paris measure.) In Provence, an olive-tree thirty years old yields twenty pounds, or seven flascos of oil, so that it produces something less than a cocoa-tree. There are in the gulf of Cariaco plantations (haciendas) of eight or nine thousand cocoa-trees. They resemble, in their picturesque appearance, those fine plantations of date-trees near Elche, in Murcia, where, over the superficies of one square league, there may be found upwards of 70,000 palms.

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