When The Spaniards, After The Year 1498, Began To Visit The Mainland, They Already Had Words* To Designate The Vegetable Productions Most Useful To Man, And Common Both To The Islands And To The Coasts Of Cumana And Paria.

(* The following are Haitian words, in their real form, which have passed into the Castilian language since the end of the 15th century.

Many of them are not uninteresting to descriptive botany. Ahi (Capsicum baccatum), batata (Convolvus batatas), bihao (Heliconia bihai), caimito (Chrysophyllum caimito), cahoba (Swietenia mahagoni), jucca and casabi (Jatropba manihot); the word casabi or cassava is employed only for the bread made with the roots of the Jatropha (the name of the plant jucca was also heard by Americo Vespucci on the coast of Paria); age or ajes (Dioscorea alata), copei (Clusia alba), guayacan (Guaiacum officinale), guajaba (Psidium pyriferum), guanavano (Anona muricata), mani (Arachis hypogaea), guama (Inga), henequen (was supposed from the erroneous accounts of the first travellers to be an herb with which the Haitians used to cut metals; it means now every kind of strong thread), hicaco (Chrysobalanus icaco), maghei (Agave Americana), mahiz or maiz (Zea, maize), mamei (Mammea Americana), mangle (Rhizophora), pitahaja (Cactus pitahaja), ceiba (Bombax), tuna (Cactus tuna), hicotea (a tortoise), iguana (Lacerta iguana), manatee (Trichecus manati), nigua (Pulex penetrans), hamaca (a hammock), balsa (a raft; however balsa is an old Castilian word signifying a pool of water), barbacoa (a small bed of light wood, or reeds), canei or buhio (a hut), canoa (a canoe), cocujo (Elater noctilucus, the fire-fly), chicha (fermented liquor), macana (a large stick or club, made with the petioles of a palm-tree), tabaco (not the herb, but the pipe through which it is smoked), cacique (a chief). Other American words, now as much in use among the Creoles, as the Arabic words naturalized in the Spanish, do not belong to the Haitian tongue; for example, caiman, piragua, papaja (Carica), aguacate (Persea), tarabita, paramo. Abbe Gili thinks with some probability, that they are derived from the tongue of some people who inhabited the temperate climate between Coro, the mountains of Merida, and the tableland of Bogota. (Saggio volume 3 page 228.) How many Celtic and German words would not Julius Caesar and Tacitus have handed down to us, had the productions of the northern countries visited by the Romans differed as much from the Italian and Roman, as those of equinoctial America!) Not satisfied with retaining these words borrowed from the Haitians, they helped also to spread them all over America (at a period when the language of Haiti was already a dead language), and to diffuse them among nations who were ignorant even of the existence of the West India Islands. Some words, which are in daily use in the Spanish colonies, are attributed erroneously to the Haitians. Banana is from the Chaconese, the Mbaja language; arepa (bread of manioc, or of the Jatropha manihot) and guayuco (an apron, perizoma) are Caribbee: curiara (a very long boat) is Tamanac:

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