On The 20th Of November At Nine In The Morning We Were At Anchor In The Bay Just Mentioned, Situated Westward Of The Mouth Of The Rio Capaya.

We found there neither village nor farm, but merely two or three huts, inhabited by Mestizo fishermen.

Their livid hue, and the meagre condition of their children, sufficed to remind us that this spot is one of the most unhealthy of the whole coast. The sea has so little depth along these shores, that even with the smallest barks it is impossible to reach the shore without wading through the water. The forests come down nearly to the beach, which is covered with thickets of mangroves, avicennias, manchineel-trees, and that species of suriana which the natives call romero de la mar.* (* Suriana maritima.) To these thickets, and particularly to the exhalations of the mangroves, the extreme insalubrity of the air is attributed here, as in other places in both Indies. On quitting the boats, and whilst we were yet fifteen or twenty toises distant from land, we perceived a faint and sickly smell, which reminded me of that diffused through the galleries of deserted mines, where the lights begin to be extinguished, and the timber is covered with flocculent byssus. The temperature of the air rose to 34 degrees, heated by the reverberation from the white sands which form a line between the mangroves and the great trees of the forest. As the shore descends with a gentle slope, small tides are sufficient alternately to cover and uncover the roots and part of the trunks of the mangroves. It is doubtless whilst the sun heats the humid wood, and causes the fermentation, as it were, of the ground, of the remains of dead leaves and of the molluscs enveloped in the drift of floating seaweed, that those deleterious gases are formed, which escape our researches. We observed that the sea-water, along the whole coast, acquired a yellowish brown tint, wherever it came into contact with the mangrove trees.

Struck with this phenomenon, I gathered at Higuerote a considerable quantity of branches and roots, for the purpose of making some experiments on the infusion of the mangrove, on my arrival at Caracas. The infusion in warm water had a brown colour and an astringent taste. It contained a mixture of extractive matter and tannin. The rhizophora, the mistletoe, the cornel-tree, in short, all the plants which belong to the natural families of the lorantheous and the caprifoliaceous plants, have the same properties. The infusion of mangrove-wood, kept in contact with atmospheric air under a glass jar for twelve days, was not sensibly deteriorated in purity. A little blackish flocculent sediment was formed, but it was attended by no sensible absorption of oxygen. The wood and roots of the mangrove placed under water were exposed to the rays of the sun. I tried to imitate the daily operations of nature on the coasts at the rise of the tide. Bubbles of air were disengaged, and at the expiration of ten days they formed a volume of thirty-three cubic inches.

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