Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland.

































































































































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On entering the streets of Santa Cruz, we felt a suffocating heat,
though the thermometer was not above twenty-five - Page 53
Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 1 - By Alexander Von Humboldt And Aime Bonpland. - Page 53 of 407 - First - Home

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On Entering The Streets Of Santa Cruz, We Felt A Suffocating Heat, Though The Thermometer Was Not Above Twenty-Five Degrees.

Those who have for a long time inhaled the air of the sea suffer every time they land; not

Because this air contains more oxygen than the air on shore, as has been erroneously supposed, but because it is less charged with those gaseous combinations, which the animal and vegetable substances, and the mud resulting from their decomposition, pour into the atmosphere. Miasms that escape chemical analysis have a powerful effect on our organs, especially when they have not for a long while been exposed to the same kind of irritation.

Santa Cruz, the Anaza of the Guanches, is a neat town, with a population of 8000 souls. I was not struck with the vast number of monks and secular ecclesiastics, which travellers have thought themselves bound to find in every country under the Spanish government; nor shall I stop to enter into the description of the churches; the library of the Dominicans, which contains scarcely a few hundred volumes; the mole, where the inhabitants assemble to inhale the freshness of the evening breeze; or the famed monument of Carrara marble, thirty feet high, dedicated to Our Lady of Candelaria, in memory of the miraculous appearance of the Virgin, in 1392, at Chimisay, near Guimar. The port of Santa Cruz may be considered as a great caravanserai, on the road to America and the Indies. Every traveller who writes the narrative of his adventures, begins by a description of Madeira and Teneriffe; and if in the natural history of these islands there yet remains an immense field untrodden, we must admit that the topography of the little towns of Funchal, Santa Cruz, Laguna, and Orotava, leaves scarcely anything untold.

The recommendation of the court of Madrid procured for us, in the Canaries, as in all the other Spanish possessions, the most satisfactory reception. The captain-general gave us immediate permission to examine the island. Colonel Armiaga, who commanded a regiment of infantry, received us into his house with kind hospitality. We could not cease admiring the banana, the papaw tree, the Poinciana pulcherrima, and other plants, which we had hitherto seen only in hot-houses, cultivated in his garden in the open air. The climate of the Canaries however is not warm enough to ripen the real Platano Arton, with triangular fruit from seven to eight inches long, and which, requiring a temperature of 24 centesimal degrees, does not flourish even in the valley of Caracas. The bananas of Teneriffe are those named by the Spanish planters Camburis or Guineos, and Dominicos. The Camburi, which suffers least from cold, is cultivated with success even at Malaga, where the temperature is only 18 degrees; but the fruit we see occasionally at Cadiz comes from the Canary Islands by vessels which make the passage in three or four days. In general, the musa, known by every people under the torrid zone, though hitherto never found in a wild state, has as great a variety of fruit as our apple and pear trees.

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