We Saw The Indians Dance.

The monotony of their dancing is increased by the women not daring to take part in it.

The men, young and old, form a circle, holding each others' hands; and turn sometimes to the right, sometimes to the left, for whole hours, with silent gravity. Most frequently the dancers themselves are the musicians. Feeble sounds, drawn from a series of reeds of different lengths, form a slow and plaintive accompaniment. The first dancer, to mark the time, bends both knees in a kind of cadence. Sometimes they all make a pause in their places, and execute little oscillatory movements, bending the body from one side to the other. The reeds ranged in a line, and fastened together, resemble the Pan's pipes, as we find them represented in the bacchanalian processions on Grecian vases. To unite reeds of different lengths, and make them sound in succession by passing them before the lips, is a simple idea, and has naturally presented itself to every nation. We were surprised to see with what promptitude the young Indians constructed and tuned these pipes, when they found reeds on the bank of the river. Uncivilized men, in every zone, make great use of these gramina with high stalks. The Greeks, with truth, said that reeds had contributed to subjugate nations by furnishing arrows, to soften men's manners by the charm of music, and to unfold their understanding by affording the first instruments for tracing letters. These different uses of reeds mark in some sort three different periods in the life of nations. We must admit that the tribes of the Orinoco are in the first stage of dawning civilization. The reed serves them only as an instrument of war and of hunting; and the Pan's pipes, of which we have spoken, have not yet, on those distant shores, yielded sounds capable of awakening mild and humane feelings.

We found in the hut allotted for the festival, several vegetable productions which the Indians had brought from the mountains of Guanaya, and which engaged our attention. I shall only here mention the fruit of the juvia, reeds of a prodigious length, and shirts made of the bark of marima. The almendron, or juvia, one of the most majestic trees of the forests of the New World, was almost unknown before our visit to the Rio Negro. It begins to be found after a journey of four days east of Esmeralda, between the Padamo and Ocamo, at the foot of the Cerro Mapaya, on the right bank of the Orinoco. It is still more abundant on the left bank, at the Cerro Guanaja, between the Rio Amaguaca and the Gehette. The inhabitants of Esmeralda assured us, that in advancing above the Gehette and the Chiguire, the juvia and cacao-trees become so common that the wild Indians (the Guaicas and Guaharibos) do not disturb the Indians of the missions when gathering in their harvests. They do not envy them the productions with which nature has enriched their own soil. Scarcely any attempt has been made to propagate the almendrones in the settlements of the Upper Orinoco. To this the indolence of the inhabitants is a greater obstacle than the rapidity with which the oil becomes rancid in the amygdaliform seeds. We found only three trees of the kind at the mission of San Carlos, and two at Esmeralda. These majestic trees were eight or ten years old, and had not yet borne flowers.

As early as the sixteenth century, the seeds with ligneous and triangular teguments (but not the great drupe like a cocoa-nut, which contains the almonds,) were known in Europe. I recognise them in an imperfect engraving of Clusius.* (* Clusius distinguishes very properly the almendras del Peru, our Bertholletia excelsa, or juvia, (fructus amygdalae-nucleo, triangularis, dorso lato, in bina latera angulosa desinente, rugosus, paululum cuneiformis) from the pekea, or Amygdala guayanica. Raleigh, who knew none of the productions of the Upper Orinoco, does not speak of the juvia; but it appears that he first brought to Europe the fruit of the mauritia palm, of which we have so often spoken. (Fructus elegantissimus, squamosus, similis palmae-pini.) This botanist designates them under the name of almendras del Peru. They had no doubt been carried, as a very rare fruit, to the Upper Maranon, and thence, by the Cordilleras, to Quito and Peru. The Novus Orbis of Laet, in which I found the first account of the cow-tree, furnishes also a description and a figure singularly exact of the fruit of the bertholletia. Laet calls the tree totocke, and mentions the drupe of the size of the human head, which contains the almonds. The weight of these fruits, he says, is so enormous, that the savages dare not enter the forests without covering their heads and shoulders with a buckler of very hard wood. These bucklers are unknown to the natives of Esmeralda, but they told us of the danger incurred when the fruit ripens and falls from a height of fifty or sixty feet. The triangular seeds of the juvia are sold in Portugal under the vague appellation of chesnuts (castanas) of the Amazon, and in England under the name of Brazil-nuts; and it was long believed that, like the fruit of the pekea, they grew on separate stalks. They have furnished an article of trade for a century past to the inhabitants of Grand Para, by whom they are sent either directly to Europe, or to Cayenne, where they are called touka. The celebrated botanist, Correa de Serra, told us that this tree abounds in the forests in the neighbourhood of Macapa, at the mouth of the Amazon; that it there bears the name of capucaya, and that the inhabitants gather the almonds, like those of the lecythis, to express the oil. A cargo of almonds of the juvia, bought into Havre, captured by a privateer, in 1807, was employed for the same purpose.

The tree that yields the Brazil-nuts is generally not more than two or three feet in diameter, but attains one hundred or one hundred and twenty feet in height.

Enter page number Go  Previous Next
Page 179 of 208
Words from 181658 to 182684 of 211397