Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland.


































































































































 -  These barks and aromatic fruits, the cinnamon,
the nutmeg, the Myrtus pimenta, and the Laurus pucheri, would have
become important - Page 249
Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland. - Page 249 of 406 - First - Home

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These Barks And Aromatic Fruits, The Cinnamon, The Nutmeg, The Myrtus Pimenta, And The Laurus Pucheri, Would Have Become Important Objects Of Trade, If Europe, At The Period Of The Discovery Of The New World, Had Not Already Been Accustomed To The Spices And Aromatics Of India.

The cinnamon of the Orinoco, and that of the Andaquies missions, are, however, less aromatic than the cinnamon of Ceylon, and would still be so even if dried and prepared by similar processes.

Every hemisphere produces plants of a different species; and it is not by the diversity of climates that we can attempt to explain why equinoctial Africa has no laurels, and the New World no heaths; why calceolariae are found wild only in the southern hemisphere; why the birds of the East Indies glow with colours less splendid than those of the hot parts of America; finally, why the tiger is peculiar to Asia, and the ornithorynchus to Australia. In the vegetable as well as in the animal kingdom, the causes of the distribution of the species are among the mysteries which natural philosophy cannot solve. The attempts made to explain the distribution of various species on the globe by the sole influence of climate, take their date from a period when physical geography was still in its infancy; when, recurring incessantly to pretended contrasts between the two worlds, it was imagined that the whole of Africa and of America resembled the deserts of Egypt and the marshes of Cayenne. At present, when men judge of the state of things not from one type arbitrarily chosen, but from positive knowledge, it is ascertained that the two continents, in their immense extent, contain countries that are altogether analogous. There are regions of America as barren and burning as the interior of Africa. Those islands which produce the spices of India are scarcely remarkable for their dryness; and it is not on account of the humidity of the climate, as has been affirmed in recent works, that the New Continent is deprived of those fine species of lauriniae and myristicae, which are found united in one little corner of the earth in the archipelago of India. For some years past cinnamon has been cultivated with success in several parts of the New Continent; and a zone that produces the coumarouna, the vanilla, the pucheri, the pine-apple, the pimento, the balsam of tolu, the Myroxylon peruvianum, the croton, the citroma, the pejoa, the incienso of the Silla of Caracas, the quereme, the pancratium, and so many majestic liliaceous plants, cannot be considered as destitute of aromatics. Besides, a dry air favours the development of the aromatic or exciting properties, only in certain species of plants. The most inveterate poisons are produced in the most humid zone of America; and it is precisely under the influence of the long rains of the tropics that the American pimento (Capsicum baccatum), the fruit of which is often as caustic and fiery as Indian pepper, vegetates best.

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