Personal Narrative Of Travels To The Equinoctial Regions Of America During The Years 1799-1804 - Volume 2 - By Alexander Von Humboldt And Aime Bonpland.
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Such Are The
Papaw-Trees Of The Lake; And The Tomato* Of The Island Of Cura.
(* The
tomatoes are cultivated, as well as the papaw-tree of the lake, in the
Botanical Garden of Berlin,
To which I had sent some seeds.) The
latter differs from our Solanum lycopersicum; the fruit is round and
small, but has a fine flavour; it is now cultivated at La Victoria, at
Nueva Valencia, and everywhere in the valleys of Aragua. The
papaw-tree of the lake (papaya de la laguna) abounds also in the
island of Cura and at Cabo Blanco; its trunk shoots higher than that
of the common papaw (Carica papaya), but its fruit is only half as
large, perfectly spherical, without projecting ribs, and four or five
inches in diameter. When cut open it is found quite filled with seeds,
and without those hollow places which occur constantly in the common
papaw. The taste of this fruit, of which I have often eaten, is
extremely sweet.* (* The people of the country attribute to it an
astringent quality, and call it tapaculo.) I know not whether it be a
variety of the Carica microcarpa, described by Jacquin.
The environs of the lake are insalubrious only in times of great
drought, when the waters in their retreat leave a muddy sediment
exposed to the rays of the sun. The banks, shaded by tufts of
Coccoloba barbadensis, and decorated with fine liliaceous plants,* (*
Pancratium undulatum, Amaryllis nervosa.) remind us, by the appearance
of the aquatic vegetation, of the marshy shores of our lakes in
Europe.
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