If We Add The Harvests Of The Province Of Caracas To Those Of Guayaquil, We Find That The Republic Of Columbia Alone Can Furnish Nearly All The Cacao Annually Demanded By Europe.

The union of Venezuela and New Grenada has also placed in the hands of one people the greater part of the quinquina exported from the New Continent.

The temperate mountains of Merida, Santa Fe, Popayan, Quito and Loxa produce the finest qualities of this febrifugal bark hitherto known. I might swell the list of these valuable productions by the coffee and indigo of Caracas, so long esteemed in commerce; the sugar, cotton and flour of Bogota; the ipecacuanha of the banks of the Magdelena; the tobacco of Varinas; the Cortex Angosturae of Caroni; the balsam of the plains of Tolu; the skins and dried provisions of the Llanos; the pearls of Panama, Rio Hacha and Marguerita; and finally the gold of Popayan and the platinum which is nowhere found in abundance but at Choco and Barbacoa: but conformably with the plan I have adopted, I shall confine myself to the old Capitania-General of Caracas.

Owing to a peculiar disposition of the soil in Venezuela the three zones of agricultural, pastoral and hunting-life succeed each other from north to south along the coast in the direction of the equator. Advancing in that direction we may be said to traverse, in respect to space, the different stages through which the human race has passed in the lapse of ages, in its progress towards cultivation and in laying the foundations of civilized society. The region of the coast is the centre of agricultural industry; the region of the Llanos serves only for the pasturage of the animals which Europe has given to America and which live there in a half-wild state. Each of those regions includes from seven to eight thousand square leagues; further south, between the delta of the Orinoco, the Cassiquiare and the Rio Negro, lies a vast extent of land as large as France, inhabited by hunting nations, covered with thick forests and impassable swamps. The productions of the vegetable kingdom belong to the zones at each extremity; the intermediary savannahs, into which oxen, horses, and mules were introduced about the year 1548, afford food for some millions of those animals. At the time when I visited Venezuela the annual exportation from thence to the West India Islands amounted to 30,000 mules, 174,000 ox-hides and 140,000 arrobas (of twenty-five pounds) of tasajo,* or dried meat slightly salted. (* The back of the animal is cut in slices of moderate thickness. An ox or cow of the weight of 25 arrobas produces only 4 to 5 arrobas of tasajo or tasso. In 1792 the port of Barcelona alone exported 98,017 arrobas to the island of Cuba. The average price is 14 reals and varies from 10 to 18 (the real is worth about 6 1/2 pence English). M. Urquinasa estimates the total exportation of Venezuela in 1809 at 200,000 arrobas of tasajo.) It is not from the advancement of agriculture or the progressive encroachments on the pastoral lands that the hatos (herds and flocks) have diminished so considerably within twenty years; it is rather owing to the disorders of every kind that have prevailed, and the want of security for property.

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