Roughing It In The Bush, By Susanna Moodie











































































































































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The dandelion planted in trenches, and blanched to a beautiful
cream-colour with straw, makes an excellent salad, quite equal - Page 114
Roughing It In The Bush, By Susanna Moodie - Page 114 of 179 - First - Home

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The Dandelion Planted In Trenches, And Blanched To A Beautiful Cream-Colour With Straw, Makes An Excellent Salad, Quite Equal To Endive, And Is More Hardy And Requires Less Care.

In many parts of the United States, particularly in new districts where vegetables are scarce, it is used early in the spring, and boiled with pork as a substitute for cabbage.

During our residence in the bush we found it, in the early part of May, a great addition to the dinner-table. In the township of Dummer, the settlers boil the tops, and add hops to the liquor, which they ferment, and from which they obtain excellent beer. I have never tasted this simple beverage, but I have been told by those who use it that it is equal to the table-beer used at home.

Necessity has truly been termed the mother of invention, for I contrived to manufacture a variety of dishes almost out of nothing, while living in her school. When entirely destitute of animal food, the different variety of squirrels supplied us with pies, stews, and roasts. Our barn stood at the top of the hill near the bush, and in a trap set for such "small deer," we often caught from ten to twelve a day.

The flesh of the black squirrel is equal to that of the rabbit, and the red, and even the little chipmunk, is palatable when nicely cooked. But from the lake, during the summer, we derived the larger portion of our food. The children called this piece of water "Mamma's pantry"; and many a good meal has the munificent Father given to his poor dependent children from its well-stored depths. Moodie and I used to rise at daybreak, and fish for an hour after sunrise, when we returned, he to the field, and I to dress the little ones, clean up the house, assist with the milk, and prepare the breakfast.

Oh, how I enjoyed these excursions on the lake; the very idea of our dinner depending upon our success added double zest to our sport!

One morning we started as usual before sunrise; a thick mist still hung like a fine veil upon the water when we pushed off, and anchored at our accustomed place. Just as the sun rose, and the haze parted and drew up like a golden sheet of transparent gauze, through which the dark woods loomed out like giants, a noble buck dashed into the water, followed by four Indian hounds.

We then discovered a canoe, full of Indians, just below the rapids, and another not many yards from us, that had been concealed by the fog. It was a noble sight, that gallant deer exerting all his energy, and stemming the water with such matchless grace, his branching horns held proudly aloft, his broad nostrils distended, and his fine eye fixed intently upon the opposite shore. Several rifle-balls whizzed past him, the dogs followed hard upon his track, but my very heart leaped for joy when, in spite of all his foes, his glossy hoofs spurned the opposite bank and he plunged headlong into the forest.

My beloved partner was most skilful in trolling for bass and maskinonge. His line he generally fastened to the paddle, and the motion of the oar gave a life-like vibration to the queer-looking mice and dragon-flies I used to manufacture from squirrel fur, or scarlet and white cloth, to tempt the finny wanderers of the wave.

When too busy himself to fish for our meals, little Katie and I ventured out alone in the canoe, which we anchored in any promising fishing spot, by fastening a harrow tooth to a piece of rope, and letting it drop from the side of little vessel. By the time she was five years old, my little mermaid could both steer and paddle the light vessel, and catch small fish, which were useful for soup.

During the winter of '36, we experienced many privations. The ruffian squatter P - -, from Clear Lake, drove from the barn a fine young bull we were rearing, and for several weeks all trace of the animal was lost. We had almost forgotten the existence of poor Whiskey, when a neighbor called and told Moodie that his yearling was at P - -'s, and that he would advise him to get it back as soon as possible.

Moodie had to take some wheat to Y - -'s mill, and as the squatter lived only a mile further, he called at his house; and there, sure enough, he found the lost animal. With the greatest difficulty he succeeded in regaining his property, but not without many threats of vengeance from the parties who had stolen it. To these he paid no regard; but a few days after, six fat hogs, on which we depended for all our winter store of animal food, were driven into the lake, and destroyed.

The death of these animals deprived us of three barrels of pork, and half-starved us through the winter. That winter of '36, how heavily it wore away! The grown flour, frosted potatoes, and scant quantity of animal food rendered us all weak, and the children suffered much from the ague.

One day, just before the snow fell, Moodie had gone to Peterborough for letters; our servant was sick in bed with the ague, and I was nursing my little boy, Dunbar, who was shaking with the cold fit of his miserable fever, when Jacob put his honest, round, rosy face in at the door.

"Give me the master's gun, ma'am; there's a big buck feeding on the rice-bed near the island."

I took down the gun, saying, "Jacob, you have no chance; there is but one charge of buck-shot in the house."

"One chance is better nor none," said Jacob, as he commenced loading the gun. "Who knows what may happen to oie? Mayhap oie may chance to kill 'un; and you and the measter and the wee bairns may have zummut zavory for zupper yet."

Away walked Jacob with Moodie's "Manton" over his shoulder.

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