Both liquors are said to be medicinal, and are
reputed to possess diuretic, tonic and stimulant properties.
Next in importance to the mescal comes the yucca. There are
several varieties, but the palm yucca is the most common, and
under favorable conditions attains to the proportions of a tree.
Fine specimens of yucca grow on the Mojave desert in California
that are large and numerous enough to form a straggling forest.
The tree consists of a light, spongy wood that grows as a single
stem or divides into two or more branches. Each branch is
crowned by a tuft of long, pointed leaves that grow in concentric
circles. As the new leaves unfold on top the old leaves are
crowded down and hang in loose folds about the stem like a
flounced skirt. When dry the leaves burn readily, and are
sometimes used for light and heat by lost or belated travelers.
White threads of a finer fiber are detached from the margins of
the leaves that are blown by the wind into a fluffy fleece, in
which the little birds love to nest.
A grove of yucca trees presents a grotesque appearance. If
indistinctly viewed in the hazy distance they are easily mistaken
for the plumed topknots of a band of prowling Apaches,
particularly if the imagination is active with the fear of an
Indian outbreak.
The wood of the yucca tree has a commercial value. It is cut
into thin sheets by machinery which are used for surgeon's
splints, hygienic insoles, tree protectors and calendars. As a
splint it answers an admirable purpose, being both light and
strong and capable of being molded into any shape desired after
it has been immersed in hot water. Its pulp, also, makes an
excellent paper.
Another variety of yucca is the amole, or soap plant. Owing to
the peculiar shape of its leaves it is also called Spanish
bayonet. Its root is saponaceous, and is pounded into a pulp and
used instead of soap by the natives. It grows a bunch of large
white flowers, and matures an edible fruit that resembles the
banana. The Indians call it oosa, and eat it, either raw or
roasted in hot ashes.
A species of yucca called sotal, or saw-grass, grows plentifully
in places, and is sometimes used as food for cattle when grass is
scarce. In its natural state it is inaccessible to cattle
because of its hard and thorny exterior. To make it available it
is cut down and quartered with a hoe, when the hungry cattle eat
it with avidity. Where the plant grows thickly one man can cut
enough in one day to feed several hundred head of cattle.
