Bucking and pitching are
their peculiar tricks for throwing a rider and such an experience
invariably ends in discomfort if not discomfiture, for if the
rider is not unhorsed he at least receives a severe shaking up
in the saddle.
The native cattle, like the horses, are small and wild, but are
hardy and make good rustlers. The native stock has been greatly
improved in recent years by cross breeding with thoroughbred
Durham and Hereford bulls. Grade cattle are better suited for
the open range than are pure bred animals, which are more tender
and fare better in fenced pastures. By cross breeding the
quality of range cattle has steadily improved until the scrub
element has been almost bred out.
As a breeding ground Arizona is unsurpassed, but for maturing
beef cattle the northern country is preferable. Thousands of
young cattle are shipped out annually to stock the ranges of
Wyoming and Montana and to fill the feed lots of Kansas, Missouri
and other feeding states. A dash of native blood in range cattle
is desirable as it enables them to endure hardships without
injury and find subsistence in seasons of drought and scant
forage.
The general round-up occurs in the fall, just after the summer
rains, when there is plenty of grass and the horses and cattle
are in good condition.
