And When The Travelers, After A Refreshing Rest, Went
On Their Way Next Morning, Considering The Elements And The Pianos
And the refinement, to say nothing of the cuisine, which is not
treated of in the text-book referred to,
They were content with a
bill double that of brother Egger, in his brick magnificence.
The simple truth is, that the traveler in this region must be content
to feed on natural beauties. And it is an unfortunate truth in
natural history that the appetite for this sort of diet fails after a
time, if the inner man is not supplied with other sort of food.
There is no landscape in the world that is agreeable after two days
of rusty-bacon and slack biscuit.
"How lovely this would be," exclaimed the Professor, if it had a
background of beefsteak and coffee!
We were riding along the west fork of the Laurel, distinguished
locally as Three Top Creek, - or, rather, we were riding in it,
crossing it thirty-one times within six miles; a charming wood (and
water) road, under the shade of fine trees with the rhododendron
illuminating the way, gleaming in the forest and reflected in the
stream, all the ten miles to Elk Cross Roads, our next destination.
We had heard a great deal about Elk Cross Roads; it was on the map,
it was down in the itinerary furnished by a member of the Coast
Survey. We looked forward to it as a sweet place of repose from the
noontide heat. Alas! Elk Cross Roads is a dirty grocery store,
encumbered with dry-goods boxes, fly-blown goods, flies, loafers. In
reply to our inquiry we were told that they had nothing to eat, for
us, and not a grain of feed for the horses. But there was a man a
mile farther on, who was well to do and had stores of food, - old man
Tatern would treat us in bang-up style. The difficulty of getting
feed for the horses was chronic all through the journey. The last
corn crop had failed, the new oats and corn had not come in, and the
country was literally barren. We had noticed all along that the hens
were taking a vacation, and that chickens were not put forward as an
article of diet.
We were unable, when we reached the residence of old man Tatem, to
imagine how the local superstition of his wealth arose. His house is
of logs, with two rooms, a kitchen and a spare room, with a low loft
accessible by a ladder at the side of the chimney. The chimney is a
huge construction of stone, separating the two parts of the house; in
fact, the chimney was built first, apparently, and the two rooms were
then built against it. The proprietor sat in a little railed
veranda. These Southern verandas give an air to the meanest
dwelling, and they are much used; the family sit here, and here are
the washbasin and pail (which is filled from the neighboring
spring-house), and the row of milk-pans.
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