Letters Of Travel (1892-1913) By Rudyard Kipling











































































































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The folk of the old rock, the dwellers in the older houses, born and
raised hereabouts, would not live out - Page 4
Letters Of Travel (1892-1913) By Rudyard Kipling - Page 4 of 138 - First - Home

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The Folk Of The Old Rock, The Dwellers In The Older Houses, Born And Raised Hereabouts, Would Not Live Out

Of the town for any consideration, and there are insane people from the South - men and women from Boston and

The like - who actually build houses out in the open country, two, and even three miles from Main Street which is nearly 400 yards long, and the centre of life and population. With the strangers, more particularly if they do not buy their groceries 'in the street,' which means, and is, the town, the town has little to do; but it knows everything, and much more also, that goes on among them. Their dresses, their cattle, their views, the manners of their children, their manner towards their servants, and every other conceivable thing, is reported, digested, discussed, and rediscussed up and down Main Street. Now, the wisdom of Vermont, not being at all times equal to grasping all the problems of everybody else's life with delicacy, sometimes makes pathetic mistakes, and the town is set by the ears. You will see, therefore, that towns of a certain size do not differ materially all the world over. The talk of the men of the farms is of their farms - purchase, mortgage, and sale, recorded rights, boundary lines, and road tax. It was in the middle of New Zealand, on the edge of the Wild horse plains, that I heard this talk last, when a man and his wife, twenty miles from the nearest neighbour, sat up half the night discussing just the same things that the men talked of in Main Street, Vermont, U.S.A.

There is one man in the State who is much exercised over this place. He is a farm-hand, raised in a hamlet fifteen or twenty miles from the nearest railway, and, greatly daring, he has wandered here. The bustle and turmoil of Main Street, the new glare of the electric lights and the five-storeyed brick business block, frighten and distress him much. He has taken service on a farm well away from these delirious delights, and, says he, 'I've been offered $25 a month to work in a bakery at New York. But you don't get me to no New York, I've seen this place an' it just scares me,' His strength is in the drawing of hay and the feeding of cattle. Winter life on a farm does not mean the comparative idleness that is so much written of. Each hour seems to have its sixty minutes of work; for the cattle are housed and eat eternally; the colts must be turned out for their drink, and the ice broken for them if necessary; then ice must be stored for the summer use, and then the real work of hauling logs for firewood begins. New England depends for its fuel on the woods. The trees are 'blazed' in the autumn just before the fall of the leaf, felled later, cut into four-foot lengths, and, as soon as the friendly snow makes sledging possible, drawn down to the woodhouse. Afterwards the needs of the farm can be attended to, and a farm, like an arch, is never at rest.

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