One Healthy Trunk In Full Vigour Measured Twenty-Nine Feet In Circumference; Another, Twenty-Eight Feet Two Inches.

Very many were upwards of twenty feet by my measuring-tape; and had I accepted the hollow or split trees, there were some that would have exceeded forty feet.

There can be little doubt, that these olives throve at the period when Idalium was the great city in Cyprus; they may have exceeded two thousand years in age, but any surmise would be the wildest conjecture. It may not be generally known that the olive, which is of slow growth and a wood of exceeding hardness, remains always a dwarf tree; a tall olive is unknown, and it somewhat resembles a pollard ilex. When by extreme age the tree has become hollow it possesses the peculiar power of reproduction, not by throwing up root-shoots, but by splitting the old hollowed trunk into separate divisions, which by degrees attain an individuality, and eventually thrive as new and independent trees, forming a group or "family-tree," nourished by the same root which anchored the original ancestor.

The gnarled, weird appearance of these ancient groves of such gigantic dimensions contrasted sadly with the treeless expanse beyond, and proved that Cyprus had for very many centuries been the victim of neglect. The olive is indigenous to the island, and the low scrub jungles of Baffo, the Carpas district, and other portions abound with the wild species, which can be rendered fruitful by grafting. In selecting trees for the extension of forests, there is a common-sense rule to guide us by observing those varieties which are indigenous to the country; these can be obtained at the lowest cost, and their success is almost assured, as no time need be lost from the day of their removal to the new plantation. Such trees as are rendered fruitful by grafting offer peculiar advantages, as the stocks already exist upon which superior varieties may be connected. The principal food of the Cypriotes consists of olives, beans, bread, and onions; they seldom eat what we should call "cooked food;" whether this is owing to the scarcity of fuel, or whether it is natural in this climate to avoid flesh, I cannot determine: some say the people are too poor, and cannot afford mutton at twopence a pound, while at the same time they will not kill the oxen that are required for purposes of draught; they refuse the milk of cows, and only use that of sheep or goats. The fact remains that the country people seldom eat butcher's meat, but subsist upon olives, oil, bread, cheese, and vegetables.

Under these circumstances it would be natural to suppose that the accepted articles of consumption would be highly cultivated and superior in quality; but the reverse is the fact. The olive-oil is so inferior that foreign oil is imported from France for the use of the upper classes; the olives are of a poor description, and, as a rule, few vegetables are cultivated except in the immediate vicinity of town markets, the agricultural population or country people being too careless to excel in horticulture, and depending mainly upon the wild vegetables which the soil produces in abundance.

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