Cyprus, As I Saw It In 1879 By Sir Samuel White Baker





















































 -  This is a
distressing want throughout Cyprus; when the country is green, the
verdure is produced by cultivated crops of - Page 75
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This Is A Distressing Want Throughout Cyprus; When The Country Is Green, The Verdure Is Produced By Cultivated Crops Of

Cereals, which quickly change to yellow as they ripen; all the natural productions of the earth are what in England

We should term "weeds "--there is no real grass, except in some rare localities where a species of "couch-grass" (the British farmer's enemy) crawls along the surface, being nourished by its knotty roots, which, penetrating into the deep soil, are enabled to escape the burning sun.

Upon reaching the summit, about 1200 feet above the sea, we looked over the richest landscape that I had seen in Cyprus. A succession of broad valleys and undulating hills gradually ascended, until in the far distance they terminated in elevated plateaux upwards of 2000 feet above the sea. The whole of this district, as far and no doubt much farther than the eye could reach, was richly wooded with caroub-trees and occasional olive-groves, while the distant villages were marked by the peculiar light-green of mulberry-clumps and other fruit-trees. The bottoms of the numerous valleys were dark with well-irrigated crops of cereals, and contrasted strongly with those of the higher ground, which had depended solely upon the uncertain rainfall.

There were beautiful sites for country residences throughout this scene, and it appeared strange that no house was visible except the ordinary mud-built dwellings in the native villages. The route over this country was abominable, as it was a succession of the steepest ups-and-downs into valleys many hundred feet in depth, which necessitated a scramble up a rocky zigzag for a similar height above, to be repeated after we had crossed each shoulder that formed a spur from the distant mountains, the drainage being at right angles to our path. Every plateau exhibited the same lovely view of the sea, cliffs of snow-white cretaceous rock, green hills, and deep vales, through which a stream of water had given birth to a thick growth of foliage. After a march of fourteen miles we halted in a deep dell beneath shady caroubs, a few yards from a brook of clear water which irrigated some of the richest crops I had seen in Cyprus. When the camels arrived Merry was very bad, and his skin beneath the hair had turned black; he lapped water with difficulty, as his tongue and mouth were swollen to a great size and were also black. As the dog could not eat I poured a quantity of olive-oil down his throat.

The large village of Evdimu was about a mile above us, and was distinguishable from the heights. A new and important church was in process of construction, upon which some Italian workmen were employed, and an air of prosperity in this neighbourhood contrasted favourably with most portions of the island. The cock-birds of francolins were crowing in all directions, and when rambling with Wise, my now solitary dog, vainly searching for a hare, I found several pairs of red-legged partridges, which of course at this season I respected.

The march on the following day was a continuation of the same beautiful country, until we at length reached the table-top of a stupendous cliff perpendicular to the sea, which washed its base. The path was in many places only a few feet from the edge, and afforded a magnificent view. The table-land upon which we rode was covered with evergreen shrubs and young pines, and the same rich landscape that we had admired on the previous day extended towards the mountains of the interior. The road had been as rough as could be imagined, and we now descended the last steep incline from the heights, which led into the plain below. The salt lake, which adds an important amount to the revenue of Cyprus, lay beneath us upon the right, in the heart of the peninsula of Akrotiri; immediately below were the ruins of ancient Curium, but to us invisible. . . .

We arrived at the town of Episkopi. Captain Savile thus describes it:--

"A pleasantly situated village, standing on the Episkopi or Lycos river, and very abundantly supplied with water. The houses are surrounded with fruitful gardens, and there are fields of grain and cotton in the vicinity. The inhabitants have however very small holdings, and are, as a rule, miserably poor. In former days Episkopi was a rich city, and contained in the Venetian times large manufactories; of its ancient greatness now remain the ruins of an aqueduct, immense storehouses or vaults, and several ruined Greek churches. The spurs from Mount Troodos extend nearly down to the shore, and the road follows the coast-line, traversing a very beautiful country; the ground in spring is covered with flowers and aromatic herbs, and the ravines are filled with a luxuriant growth of cypresses, wild-olives, and flowering shrubs."

There was nothing to induce a delay in Episkopi, but an addition may be made to the above description in stating that the river which has fertilised the spot and made it famous originates in the Troodos range. Later on, during the summer months, I often rested at the faintly dripping source of its first mountain affluent near the top of Troodos, which by degrees acquires strength from the Olympus drainage to form an important stream.

We passed quickly through Episkopi with its fruitful gardens, narrow streets, and yelling curs. Poor Wise was now alone, and we could no longer exhibit a combined front of three British lions to the snapping curs of Cyprus, therefore the dog Wise-ly kept close to the heels of our guide's pony and just before me, which, without the ignominy of retreat, secured his position from all assailants. We passed below the ancient aqueduct, which conveyed a powerful volume of water to the turbine-wheel upon our right; and at length emerging from the town, we entered once more upon the plain, and steering for a large square tower which we had remarked when at the summit of the heights, we shortly arrived at the thriving village of Kolossi, about a mile and three-quarters distant.

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