Unbeaten Tracks In Japan By Isabella L. Bird
























































 -   If
Japanese tea stands, it acquires a coarse bitterness and an
unwholesome astringency.  Milk and sugar are not used.  A - Page 27
Unbeaten Tracks In Japan By Isabella L. Bird - Page 27 of 219 - First - Home

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If Japanese Tea "Stands," It Acquires A Coarse Bitterness And An Unwholesome Astringency.

Milk and sugar are not used.

A clean- looking wooden or lacquer pail with a lid is kept in all tea- houses, and though hot rice, except to order, is only ready three times daily, the pail always contains cold rice, and the coolies heat it by pouring hot tea over it. As you eat, a tea-house girl, with this pail beside her, squats on the floor in front of you, and fills your rice bowl till you say, "Hold, enough!" On this road it is expected that you leave three or four sen on the tea-tray for a rest of an hour or two and tea.

All day we travelled through rice swamps, along a much-frequented road, as far as Kasukabe, a good-sized but miserable-looking town, with its main street like one of the poorest streets in Tokiyo, and halted for the night at a large yadoya, with downstairs and upstairs rooms, crowds of travellers, and many evil smells. On entering, the house-master or landlord, the teishi, folded his hands and prostrated himself, touching the floor with his forehead three times. It is a large, rambling old house, and fully thirty servants were bustling about in the daidokoro, or great open kitchen. I took a room upstairs (i.e. up a steep step-ladder of dark, polished wood), with a balcony under the deep eaves. The front of the house upstairs was one long room with only sides and a front, but it was immediately divided into four by drawing sliding screens or panels, covered with opaque wall papers, into their proper grooves. A back was also improvised, but this was formed of frames with panes of translucent paper, like our tissue paper, with sundry holes and rents. This being done, I found myself the possessor of a room about sixteen feet square, without hook, shelf, rail, or anything on which to put anything - nothing, in short, but a matted floor. Do not be misled by the use of this word matting. Japanese house-mats, tatami, are as neat, refined, and soft a covering for the floor as the finest Axminster carpet. They are 5 feet 9 inches long, 3 feet broad, and 2.5 inches thick. The frame is solidly made of coarse straw, and this is covered with very fine woven matting, as nearly white as possible, and each mat is usually bound with dark blue cloth. Temples and rooms are measured by the number of mats they contain, and rooms must be built for the mats, as they are never cut to the rooms. They are always level with the polished grooves or ledges which surround the floor. They are soft and elastic, and the finer qualities are very beautiful. They are as expensive as the best Brussels carpet, and the Japanese take great pride in them, and are much aggrieved by the way in which some thoughtless foreigners stamp over them with dirty boots. Unfortunately they harbour myriads of fleas.

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