Through Central Borneo An Account Of Two Years' Travel In The Land Of The Head-Hunters Between The Years 1913 And 1917 By Carl Lumholtz
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Katjang Idju Was Usually Given Them If There Was Sugar Enough
To Serve With It; They Do Not Care For It Unsweetened.
I have dwelt at
some length on the food question, because information on this subject may
prove useful in case others are tempted to undertake journeys of
exploration and research in the East Indies.
To have the right kind of
provisions is as important in the equatorial regions as in the arctic, and
civilised humanity would be better off if there were a more general
recognition of the fact that suitable food is the best medicine.
Our Dayaks from Apo Kayan, who had proved very satisfactory, left us at
Long Pangian. They had to wait several days before their friends caught up
with them, so they could continue their long journey. This party of
Dayaks, after spending one month at home in gathering rubber, had
travelled in five prahus, covered some distance on land by walking over
the watershed, and then made five new prahus in which they had navigated
the long distance to Tandjong Selor. Ten men had been able to make one
prahu in four days, and these were solid good boats, not made of bark.
Already these people had been three months on the road, and from here to
their homes they estimated that at least one month would intervene,
probably more.
The rubber which they had brought was sold for f. 2,500 to Hong Seng. They
had also sold three rhinoceros horns, as well as stones from the
gall-bladder and intestines of monkeys and the big porcupine, all valuable
in the Chinese pharmacopoea.
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