The Travels Of Marco Polo - Volume 1 Of 2 By Marco Polo And Rustichello Of Pisa










































 -  The men are very sensual, and marry many wives, which is
not forbidden by their religion. No matter how base - Page 243
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The Men Are Very Sensual, And Marry Many Wives, Which Is Not Forbidden By Their Religion.

No matter how base a woman's descent may be, if she have beauty she may find a husband among the greatest men in the land, the man paying the girl's father and mother a great sum of money, according to the bargain that may be made.

NOTE 1. - No approximation to the name of Erguiul in an appropriate position has yet been elicited from Chinese or other Oriental sources. We cannot go widely astray as to its position, five days east of Kanchau. Klaproth identifies it with Liangchau-fu; Pauthier with the neighbouring city of Yungchang, on the ground that the latter was, in the time of Kublai, the head of one of the Lus, or Circles, of Kansuh or Tangut, which he has shown some reason for believing to be the "kingdoms" of Marco.

It is probable, however, that the town called by Polo Erguiul lay north of both the cities named, and more in line with the position assigned below to Egrigaya. (See note 1, ch. lviii.)

I may notice that the structure of the name Ergui-ul or Ergiu-ul, has a look of analogy to that of Tang-keu-ul, named in the next note.

["Erguiul is Erichew of the Mongol text of the Yuen ch'ao pi shi, Si-liang in the Chinese history, the modern Liang chow fu. Klaproth, on the authority of Rashid-eddin, has already identified this name with that of Si-liang." (Palladius, p. 18.) M. Bonin left Ning-h'ia at the end of July, 1899, and he crossed the desert to Liangchau in fifteen days from east to west; he is the first traveller who took this route: Prjevalsky went westward, passing by the residence of the Prince of Alashan, and Obrutchev followed the route south of Bonin's. - H. C.]

NOTE 2. - No doubt Marsden is right in identifying this with SINING-CHAU, now Sining-fu, the Chinese city nearest to Tibet and the Kokonor frontier. Grueber and Dorville, who passed it on their way to Lhasa, in 1661, call it urbs ingens. Sining was visited also by Huc and Gabet, who are unsatisfactory, as usually on geographical matters. They also call it "an immense town," but thinly peopled, its commerce having been in part transferred to Tang-keu-ul, a small town closer to the frontier.

[Sining belonged to the country called Hwang chung; in 1198, under the Sung Dynasty, it was subjugated by the Chinese, and was named Si-ning chau; at the beginning of the Ming Dynasty (from 1368), it was named Si-ning wei, and since 1726 Si-ning fu. (Cf. Gueluy, Chine, p. 62.) From Liangchau, M. Bonin went to Sining through the Lao kou kau pass and the Ta-Tung ho. Obrutchev and Grum Grijmailo took the usual route from Kanchau to Sining. After the murder of Dutreuil de Rhins at Tung bu mdo, his companion, Grenard, arrived at Sining, and left it on the 29th July, 1894. Dr. Sven Hedin gives in his book his own drawing of a gate of Sining-fu, where he arrived on the 25th November, 1896. - H. C.]

Sining is called by the Tibetans Ziling or Jiling, by the Mongols Seling Khoto. A shawl wool texture, apparently made in this quarter, is imported into Kashmir and Ladak, under the name of S'ling. I have supposed Sining to be also the Zilm of which Mr. Shaw heard at Yarkand, and am answerable for a note to that effect on p. 38 of his High Tartary. But Mr. Shaw, on his return to Europe, gave some rather strong reasons against this. (See Proc. R. G. S. XVI. 245; Kircher, pp. 64, 66; Della Penna, 27; Davies's Report, App. p. ccxxix.; Vigne, II. 110, 129.) [At present Sining is called by the Tibetans Seling K'ar or Kuar, and by the Mongols, Seling K'utun, K'ar and K'utun meaning "fortified city." (Rockhill, Land of the Lamas, 49, note.) - H. C.]

[Mr. Rockhill (Diary of a Journey, 65) writes: "There must be some Scotch blood in the Hsi-ningites, for I find they are very fond of oatmeal and of cracked wheat. The first is called yen-mei ch'en, and is eaten boiled with the water in which mutton has been cooked, or with neat's-foot oil (yang-t'i yu). The cracked wheat (mei-tzue fan) is eaten prepared in the same way, and is a very good dish." - H. C.]

NOTE 3. - The Dong, or Wild Yak, has till late years only been known by vague rumour. It has always been famed in native reports for its great fierceness. The Haft Iklim says that "it kills with its horns, by its kicks, by treading under foot, and by tearing with its teeth," whilst the Emperor Humayun himself told Sidi 'Ali, the Turkish admiral, that when it had knocked a man down it skinned him from head to heels by licking him with its tongue! Dr. Campbell states, in the Journal of the As. Soc. of Bengal, that it was said to be four times the size of the domestic Yak. The horns are alleged to be sometimes three feet long, and of immense girth; they are handed round full of strong drink at the festivals of Tibetan grandees, as the Urus horns were in Germany, according to Caesar.

A note, with which I have been favoured by Dr. Campbell (long the respected Superintendent of British Sikkim) says: "Captain Smith, of the Bengal Army, who had travelled in Western Tibet, told me that he had shot many wild Yaks in the neighbourhood of the Mansarawar Lake, and that he measured a bull which was 18 hands high, i.e. 6 feet. All that he saw were black all over. He also spoke to the fierceness of the animal. He was once charged by a bull that he had wounded, and narrowly escaped being killed. Perhaps my statement (above referred to) in regard to the relative size of the Wild and Tame Yak, may require modification if applied to all the countries in which the Yak is found.

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