The Travels Of Marco Polo - Volume 2 Of 2 By Marco Polo And Rustichello Of Pisa











































 -  But we read that in 1527 Simon de Melo was sent to
burn ships in the River of Marabia and - Page 197
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But We Read That In 1527 Simon De Melo Was Sent To Burn Ships In The River Of Marabia And

At Monte d'Elli.[1] When Da Gama on his second voyage was on his way from Baticala (in Canara) to

Cananor, a squall having sprung his mainmast just before reaching Mt. d'Ely, "the captain-major anchored in the Bay of Marabia, because he saw there several Moorish ships, in order to get a mast from them." It seems clear that this was the bay just behind Mt. d'Ely.

Indeed the name of Marabia or Marawi is still preserved in Madavi or Madai, corruptly termed Maudoy in some of our maps, a township upor the river which enters the bay about 7 or 8 miles south-east of Mt. d'Ely, and which is called by De Barros the Rio Marabia. Mr. Ballard informs me that he never heard of ruins of importance at Madai, but there is a place on the river just mentioned, and within the Madai township, called Payangadi ("Old Town"), which has the remains of an old fort of the Kolastri (or Kolatiri) Rajas. A palace at Madai (perhaps this fort) is alluded to by Dr. Gundert in the Madras Journal, and a Buddhist Vihara is spoken of in an old Malayalim poem as having existed at the same place. The same paper speaks of "the famous emporium of Cachilpatnam near Mt. d'Ely," which may have been our city of Hili, as the cities Hili and Marawi were apparently separate though near.[2]

[Illustration: Mount d'Ely, from the Sea, in last century.]

The state of Hili-Marawi is also mentioned in the Arabic work on the early history of the Mahomedans in Malabar, called Tuhfat-al-Mujahidin, and translated by Rowlandson; and as the Prince is there called Kolturee, this would seem to identify him either in family or person with the Raja of Cananor, for that old dynasty always bore the name of Kolatiri.[3]

The Ramusian version of Barbosa is very defective here, but in Stanley's version (Hak. Soc. East African and Malabar Coasts, p. 149) we find the topography in a passage from a Munich MS. clear enough: "After passing this place" (the river of Nirapura or Nileshwaram) "along the coast is the mountain Dely (of Ely) on the edge of the sea; it is a round mountain, very lofty, in the midst of low land; all the ships of the Moors and Gentiles that navigate in this sea of India sight this mountain when coming from without, and make their reckoning by it; ... after this, at the foot of the mountain to the south, is a town called Marave, very ancient and well off, in which live Moors and Gentiles and Jews; these Jews are of the language of the country; it is a long time that they have dwelt in this place."

(Stanley's Correa, Hak. Soc. pp. 145, 312-313; Gildem. p. 185; Elliot, I. 68; I.B. IV. 81; Conti, p. 6; Madras Journal, XIII. No. 31, pp. 14, 99, 102, 104; De Barros, III. 9, cap. 6, and IV. 2, cap. 13; De Couto, IV. 5, cap. 4.)

NOTE 2. - This is from Pauthier's text, and the map with ch. xxi. illustrates the fact of the many wide rivers. The G.T. has "a good river with a very good estuary" or mouth. The latter word is in the G.T. faces, afterwards more correctly foces, equivalent to fauces. We have seen that Ibn Batuta also speaks of the estuary or inlet at Hili. It may have been either that immediately east of Mount d'Ely, communicating with Kavvayi and the Nileshwaram River, or the Madai River. Neither could be entered by vessels now, but there have been great littoral changes. The land joining Mt. d'Ely to the main is mere alluvium.

NOTE 3. - Barbosa says that throughout the kingdom of Cananor the pepper was of excellent quality, though not in great quantity. There was much ginger, not first-rate, which was called Hely from its growing about Mount d'Ely, with cardamoms (names of which, Ela in Sanskrit, Hel Persian, I have thought might be connected with that of the hill), mirobolans, cassia fistula, zerumbet, and zedoary. The two last items are two species of curcuma, formerly in much demand as aromatics; the last is, I believe, the setewale of Chaucer: -

"There was eke wexing many a spice, As clowe gilofre and Licorice, Ginger and grein de Paradis, Canell and setewale of pris, And many a spice delitable To eaten when men rise from table." - R. of the Rose.

The Hely ginger is also mentioned by Conti.

NOTE 4. - This piratical practice is noted by Abdurrazzak also: "In other parts (than Calicut) a strange practice is adopted. When a vessel sets sail for a certain point, and suddenly is driven by a decree of Divine Providence into another roadstead, the inhabitants, under the pretext that the wind has driven it thither, plunder the ship. But at Calicut every ship, whatever place it comes from, or wherever it may be bound, when it puts into this port, is treated like other vessels, and has no trouble of any kind to put up with" (p. 14). In 1673 Sivaji replied to the pleadings of an English embassy, that it was "against the Laws of Conchon" (Ptolemy's Pirate Coast!) "to restore any ships or goods that were driven ashore." (Fryer, p. 261.)

NOTE 5. - With regard to the anchors, Pauthier's text has just the opposite of the G.T. which we have preferred: "Les nefs du Manzi portent si grans ancres de fust, que il seuffrent moult de grans fortunes aus plajes" De Mailla says the Chinese consider their ironwood anchors to be much better than those of iron, because the latter are subject to strain. (Lett. Edif. XIV. 10.) Capt. Owen has a good word for wooden anchors. (Narr. of Voyages, etc., I. 385.)

[1] The Town of Monte d'Ely appears (Monte Dil) in Coronelli's Atlas (1690) from some older source.

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