By The Ionian Sea Notes Of A Ramble In Southern Italy By George Gissing
















































































 -  Most of the
edifices, large and small, public and private, are constructed of
rubble set in cement, with an occasional - Page 57
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Most Of The Edifices, Large And Small, Public And Private, Are Constructed Of Rubble Set In Cement, With An Occasional Big, Rough-Squared Stone To Give An Appearance Of Solidity, And Perhaps A Few Courses Of Bricks In The Old Roman Style.

If the building is of importance, this work is hidden beneath stucco; otherwise it remains like the mere shell of a house, and is disfigured over all its surface with great holes left by the scaffolding.

Religion supplies something of adornment; above many portals is a rudely painted Virgin and Child, often, plainly enough, the effort of a hand accustomed to any tool rather than that of the artist. On the dwellings of the very poor a great Cross is scrawled in whitewash. These rickety houses often exhibit another feature more picturesque and, to the earthly imagination, more consoling; on the balcony one sees a great gourd, some three feet long, so placed that its yellow plumpness may ripen in sun and air. It is a sign of plenty: the warm spot of colour against the rough masonry does good to eye and heart.

My hotel afforded me little amusement after the Concordia at Cotrone, yet it did not lack its characteristic features. I found, for instance, in my bedroom a printed notice, making appeal in remarkable terms to all who occupied the chamber. The proprietor - thus it ran - had learnt with extreme regret that certain travellers who slept under his roof were in the habit of taking their meals at other places of entertainment. This practice, he desired it to be known, not only hurt his personal feelings - tocca il suo morale - but did harm to the reputation of his establishment. Assuring all and sundry that he would do his utmost to maintain a high standard of culinary excellence, the proprietor ended by begging his honourable clients that they would bestow their kind favours on the restaurant of the house - signora pregare i suoi respettabili clienti perche vogliano benignarsi il ristorante; and therewith signed himself - Coriolano Paparazzo.

For my own part I was not tempted to such a breach of decorum; the fare provided by Signor Paparazzo suited me well enough, and the wine of the country was so good that it would have covered many defects of cookery. Of my fellow-guests in the spacious dining-room I can recall only two. They were military men of a certain age, grizzled officers, who walked rather stiffly and seated themselves with circumspection. Evidently old friends, they always dined at the same time, entering one a few minutes after the other; but by some freak of habit they took places at different tables, so that the conversation which they kept up all through the meal had to be carried on by an exchange of shouts. Nothing whatever prevented them from being near each other; the room never contained more than half a dozen persons; yet thus they sat, evening after evening, many yards apart, straining their voices to be mutually audible.

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