Eastern Europe - The Principal Navigations, Voyages, Traffiques And Discoveries Of The English Nation - Volume 2  - Collected By Richard Hakluyt




















































































 -  For it biteth a mans tongue like the wine of raspes,
when it is drunk. After a man hath taken - Page 100
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For It Biteth A Mans Tongue Like The Wine Of Raspes, When It Is Drunk.

After a man hath taken a draught thereof, it leaueth behind it a taste like the taste of almon milke, and goeth downe very pleasantly, intoxicating weake braines:

Also it causeth vrine to be auoided in great measure. Likewise Caracosmos, that is to say black Cosmos, for great lords to drink, they make on this maner. First they beat the said milke so long till the thickest part thereof descend right downe to the bottome like the lees of white wine, and that which is thin and pure remaineth aboue, being like vnto whay or white must The said lees or dregs being very white, are giuen to seruants, and will cause them to sleepe exceedingly. That which is thinne and cleare their masters drinke: and in very deed it is marueilous sweete and holesome liquor. Duke Baatu hath thirty cottages or granges within a daies iourney of his abiding place: euery one of which serueth him dayly with the Caracosmos of an hundreth mares milk, and so all of them together euery day with the milke of 3000. mares, besides white milke which other of his subiects bring. For euen as the husbandmen of Syria bestow the third part of their fruicts and carie it vnto the courts of their lords, euen so doe they their mares milke euery third day. Out of their cowes milke they first churne butter, boyling the which butter vnto a perfect decoction, they put it into rams skinnes, which they reserue for the same purpose. Neither doe they salte their butter: and yet by reason of the long seething, it putrifieth not: and they keepe it in store for winter. The churnmilke which remaineth of the butter, they let alone till it be as sowre as possibly it may be, then they boile it and in boiling, it is turned all into curdes, which curds they drie in the sun, making them as hard as the drosse of iron: and this kind of food also they store vp in sachels against winter. In the winter season when milke faileth them, they put the foresaid curds (which they cal Gry-vt) into a bladder, and powring hot water thereinto, they beat it lustily till they haue resolued it into the said water, which is thereby made exceedingly sowre, and that they drinke in stead of milke [Footnote: Presumably the first mention of preserved milk in any form.]. They are very scrupulous, and take diligent heed that they drinke not fayre water by it selfe.

De bestijs quas comedunt, et de vestibus, ac de venatione eorum. Chap. 7.

Magni domini habent casalia versus meridiem, de quibus afferunt eis milium et farinam contra hyemem, pauperes procurant sibi pro arietibus et pellibus commutando. Sclaui etiam implent ventrem suum aqua crassa, et hac contenti sunt. Mures cum longis caudis non comedunt et omne genus murium habens curtam caudam. Sunt etiam ibi multa marmotes, quas ipsi vocant Sogur; qua conueniunt in vna fouea in hyeme 20.

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