Journey To The Western Isles Of Scotland By Samuel Johnson




























































































 -   This part of their diet will admit
some improvement.  Though they have milk, and eggs, and sugar, few
of them - Page 36
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This Part Of Their Diet Will Admit Some Improvement.

Though they have milk, and eggs, and sugar, few of them know how to compound them in a custard.

Their gardens afford them no great variety, but they have always some vegetables on the table. Potatoes at least are never wanting, which, though they have not known them long, are now one of the principal parts of their food. They are not of the mealy, but the viscous kind.

Their more elaborate cookery, or made dishes, an Englishman at the first taste is not likely to approve, but the culinary compositions of every country are often such as become grateful to other nations only by degrees; though I have read a French author, who, in the elation of his heart, says, that French cookery pleases all foreigners, but foreign cookery never satisfies a Frenchman.

Their suppers are, like their dinners, various and plentiful. The table is always covered with elegant linen. Their plates for common use are often of that kind of manufacture which is called cream coloured, or queen's ware. They use silver on all occasions where it is common in England, nor did I ever find the spoon of horn, but in one house.

The knives are not often either very bright, or very sharp. They are indeed instruments of which the Highlanders have not been long acquainted with the general use. They were not regularly laid on the table, before the prohibition of arms, and the change of dress. Thirty years ago the Highlander wore his knife as a companion to his dirk or dagger, and when the company sat down to meat, the men who had knives, cut the flesh into small pieces for the women, who with their fingers conveyed it to their mouths.

There was perhaps never any change of national manners so quick, so great, and so general, as that which has operated in the Highlands, by the last conquest, and the subsequent laws. We came thither too late to see what we expected, a people of peculiar appearance, and a system of antiquated life. The clans retain little now of their original character, their ferocity of temper is softened, their military ardour is extinguished, their dignity of independence is depressed, their contempt of government subdued, and the reverence for their chiefs abated. Of what they had before the late conquest of their country, there remain only their language and their poverty. Their language is attacked on every side. Schools are erected, in which English only is taught, and there were lately some who thought it reasonable to refuse them a version of the holy scriptures, that they might have no monument of their mother- tongue.

That their poverty is gradually abated, cannot be mentioned among the unpleasing consequences of subjection. They are now acquainted with money, and the possibility of gain will by degrees make them industrious. Such is the effect of the late regulations, that a longer journey than to the Highlands must be taken by him whose curiosity pants for savage virtues and barbarous grandeur.

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