The People Of This Country Dine At Noon, And Travellers Always Find An Ordinary Prepared At Every Auberge, Or Public-House, On The Road.

Here they sit down promiscuously, and dine at so much a head.

The usual price is thirty sols for dinner, and forty for supper, including lodging; for this moderate expence they have two courses and a dessert. If you eat in your own apartment, you pay, instead of forty sols, three, and in some places, four livres ahead. I and my family could not well dispense with our tea and toast in the morning, and had no stomach to eat at noon. For my own part, I hate French cookery, and abominate garlick, with which all their ragouts, in this part of the country, are highly seasoned: we therefore formed a different plan of living upon the road. Before we left Paris, we laid in a stock of tea, chocolate, cured neats' tongues, and saucissons, or Bologna sausages, both of which we found in great perfection in that capital, where, indeed, there are excellent provisions of all sorts. About ten in the morning we stopped to breakfast at some auberge, where we always found bread, butter, and milk. In the mean time, we ordered a poulard or two to be roasted, and these, wrapped in a napkin, were put into the boot of the coach, together with bread, wine, and water. About two or three in the afternoon, while the horses were changing, we laid a cloth upon our knees, and producing our store, with a few earthen plates, discussed our short meal without further ceremony. This was followed by a dessert of grapes and other fruit, which we had also provided. I must own I found these transient refreshments much more agreeable than any regular meal I ate upon the road. The wine commonly used in Burgundy is so weak and thin, that you would not drink it in England. The very best which they sell at Dijon, the capital of the province, for three livres a bottle, is in strength, and even in flavour, greatly inferior to what I have drank in London. I believe all the first growth is either consumed in the houses of the noblesse, or sent abroad to foreign markets. I have drank excellent Burgundy at Brussels for a florin a bottle; that is, little more than twenty pence sterling.

The country from the forest of Fontainbleau to the Lyonnois, through which we passed, is rather agreeable than fertile, being part of Champagne and the dutchy of Burgundy, watered by three pleasant pastoral rivers, the Seine, the Yonne, and the Saone. The flat country is laid out chiefly for corn; but produces more rye than wheat. Almost all the ground seems to be ploughed up, so that there is little or nothing lying fallow. There are very few inclosures, scarce any meadow ground, and, so far as I could observe, a great scarcity of cattle. We sometimes found it very difficult to procure half a pint of milk for our tea.

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