After Waterloo: Reminiscences Of European Travel 1815-1819, By Major W. E Frye













































































































 -  He however
made so many objections and seemed so unwilling that I should remain, that
I was obliged to make - Page 199
After Waterloo: Reminiscences Of European Travel 1815-1819, By Major W. E Frye - Page 199 of 291 - First - Home

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He However Made So Many Objections And Seemed So Unwilling That I Should Remain, That I Was Obliged To Make Up My Mind To Proceed.

I allayed the frissonnement by a large glass of brandy and water, made fiery hot.

At eight o'clock next morning I arrived at Lyons, more dead than alive. A warm bath, however, remaining in bed the whole day, buried in blankets, abstaining from all food, a few grains of calomel at night and copious libations of rice gruel the next day restored me completely to health; and after a sejour of four days at Lyons, I was enabled to proceed on my journey to Clermont on the 14th March. We arrived at Roanne in the evening and I stopped there the whole night.

Between Lyons and Roanne is the mountain of Tarare where the road is cut right athwart the mountain and is consequently terribly steep; indeed it is the steepest ascent for a carriage I ever beheld. All the passengers were obliged to bundle out and ascend on foot; and even then it is a most arduous montee for such a cumbrous machine as a French diligence.

The country between Lyons and Roanne appears diversified; but this is not the season for enjoying the beauties of nature. Roanne consists of one immensely long street, but it is broad, and contains excellently built houses and shops. There is a theatre also and baths. It is situated on the Loire which I now salute for the first time.

The following morning at nine o'clock a patache (a sort of two wheeled carriage) was in waiting to convey me the remainder of my journey; and I arrived at night at a large village or town called Thiers. Halfway between Roanne and Thiers, on stopping at a small village to dine, I observed a dish of frogs at the kitchen fire at the inn; and as it was the first time I had observed them as an article of food in France, I was desirous to taste them. They were dressed in a fricassee of white sauce, and I found them excellent. The legs only are used. They would be delicious as a curry. The next morning we continued our journey; and crossing the river Allier at twelve o'clock, arrived at Clermont-Ferrand at 2 p.m., and dined with Col. Wardle. Clermont and Ferrand are two towns within a mile and half distant from each other and this Clermont is generally called Clermont-Ferrand to distinguish it from other towns of the same name.

CLERMONT, March 26th.

I have taken lodgings for a month, and board with a French family for 90 franks per month. On the road hither the immense mountain called the Puy de Dome is discernible at a great distance; it is said to have been a volcano.

Clermont is a very ancient city and has an air of dullness; but the Place and promenades round the town are excellent. It is the capital of this department (Puy de Dome). There is a terrible custom here of emptying the aguas mayores y menores (as the Spaniards term those secretions) into the small streets that lie at the back of the houses.

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