The First Information Respecting Sugar Was Brought To Europe By Nearchus,
The Admiral Of Alexander.
In a passage quoted from his journal by Strabo,
it is described as honey made from reeds, there being no bees in that part
of India.
In a fragment of Theophrastus, preserved by Photius, he mentions,
among other kinds of honey, one that is found in reeds. The first mention
of any preparation, by which the juice of the reed was thickened, occurs in
Eratosthenes, as quoted by Strabo, where he describes roots of large reeds
found in India, which were sweet to the taste, both when raw and boiled.
Dioscorides and Pliny describe it as used chiefly, if not entirely, for
medical purposes. In the time of Galen, A.D. 131, it would appear to have
become more common and cheaper at Rome; for he classes it with medicines
that may be easily procured. It seems probable, that though the Arabians
undoubtedly cultivated the sugar-cane, and supplied Rome with sugar from
it, yet they derived their knowledge of it from India; for the Arabic name,
shuker, which was adopted by the Greeks and Romans, is formed from the two
middle syllables of the Sanskrit word, ich-shu-casa.
But to return from this digression to the view of the imports into Rome:
Ethiopia supplied the capital with cinnamon of an inferior quality; marble,
gems, ivory; the horns of the rhinoceros and tortoiseshell. The last
article was in great demand, and brought a high price:
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