General History and Collection of Voyages and Travels - Volume 18 - By Robert Kerr














































































































 -  The whole distance, from the Indus
to the cape which formed the boundary of Karmania, is about 625 miles: this - Page 59
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The Whole Distance, From The Indus To The Cape Which Formed The Boundary Of Karmania, Is About 625 Miles:

This distance Nearchus was above seventy days in sailing.

It must be recollected, however, that when he first set out the monsoon was adverse, and that for twenty-four days he lay in harbour: making the proper deductions for these circumstances, he was not at sea more than forty days with a favourable wind; which gives rather more than fifteen miles a day. The Houghton East Indiaman made the same run in thirteen days; and, on her return, was only five days from Gomeroon to Scindy Bay.

The manners of the wretched inhabitants have occasionally been already noticed; but Nearchus dwells upon some further particulars, which, from their conformity with modern information, are worthy of remark. Their ordinary support is fish, as the name of Icthyophagi, or fish-eaters, implies; but why they are for this reason specified as a separate tribe from the Gadrosians, who live inland, does not appear. Ptolomy considers all this coast as Karmania, quite to Mosarna; and whether Gadrosia is a part of that province, or a province itself, is a matter of no importance; but the coast must have received the name Nearchus gives it from Nearchus himself; for it is Greek, and he is the first Greek who explored it. It may, perhaps, be a translation of a native name, and such translations the Greeks indulged in sometimes to the prejudice of geography. "But these people, though they live on fish, are few of them fishermen, for their barks are few, and those few very mean and unfit for the service. The fish they obtain they owe to the flux and reflux of the tide, for they extend a net upon the shore, supported by stakes of more than 200 yards in length, within which, at the tide of ebb, the fish are confined, and settle in the pits or in equalities of the sand, either made for this purpose or accidental. The greater quantity consists of small fish; but many large ones are also caught, which they search for in the pits, and extract with nets. Their nets are composed of the bark or fibres of the palm, which they twine into a cord, and form like the nets of other countries. The fish is generally eaten raw, just as it is taken out of the water, at least such as are small and penetrable; but the larger sort, and those of more solid texture, they expose to the sun, and pound them to a paste for store: this they use instead of meal or bread, or form them into a sort of cakes or frumenty. The very cattle live on dried fish, for there is neither grass nor pasture on the coast. Oysters, crabs, and shell-fish, are caught in plenty; and though this circumstance is specified twice only in the early part of the voyage, there is little doubt but these formed the principal support of the people during their navigation.

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