The Same Author Informs Us, That In The Province Of Holland Alone, In 1669, The Herring And Cod Fisheries Employed Above One Thousand Busses, From Twenty-Four To Thirty Lasts Each; And Above 170 Smaller Ones:

That the whale fishery was increased from one to ten; that the cod and herring, when caught, were transported by the Hollanders in their own vessels throughout the world; thus obtaining, by means of the sea alone, through their own industry, above 300,000 lasts of salt fish.

As the Dutch commerce was decidedly and undoubtedly more extensive than that of all the rest of Europe, about the middle of the seventeenth century, it may be proper, before we conclude our notice of it at this time, to consider briefly the causes which cherished it into such full growth and vigour. These causes are explained in a very judicious and satisfactory manner by Sir William Temple, in his observations on the Netherlands. He remarks, that though the territory of the Dutch was very small, and though they laboured under many natural disadvantages, yet their commerce was immense; and it was generally esteemed that they had more shipping belonging to them than there did to all the rest of Europe.

They had no native commodities towards the building or equipping their ships; their flax, hemp, pitch, wood, and iron, coming all from abroad, as wool does for clothing their men, and corn for feeding them. The only productions or manufactures of their own, which they exported, were butter, cheese, and earthern wares.

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