A General History And Collection Of Voyages And Travels - Volume 2 - By Robert Kerr


















































































































 -  These sprouts are cut down and burnt by the slaves,
and their ashes are used as manure for the sugarcanes - Page 220
A General History And Collection Of Voyages And Travels - Volume 2 - By Robert Kerr - Page 220 of 427 - First - Home

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These Sprouts Are Cut Down And Burnt By The Slaves, And Their Ashes Are Used As Manure For The Sugarcanes.

If planted in January, the canes are ready to be cut in June, and those which are planted in February become ripe in July; and in this manner they keep up a succession throughout the whole year.

In March and September, when the sun is vertical, the great rains set in, accompanied with cloudy and thick weather, which is of great service to the sugar plantations. This island produces yearly above 150,000 arobas of sugar, each containing thirty-one of our pounds, of which the king receives the tenth part, which usually produces from 12,000 to 14,000 arobas, though many of the planters do not pay this tythe fully. There are about sixty _ingenios_ driven by water, for bruising the canes and pressing out the juice, which is boiled in vast chaldrons, after which it is poured into pans in the shape of sugar-loaves, holding from fifteen to twenty pounds each, in which it is purified by means of ashes. In some parts of the island, where they have not streams of water, the canes are crushed by machines worked by the Negroes, and in others by horses. The bruised canes are given to the hogs, which hardly get any other food, yet fatten wonderfully, and their flesh is so delicate and wholesome as to be preferred to that of poultry. Many sugar refiners have been brought here from Madeira, on purpose to endeavour to manufacture the sugars of St Thomas more white and harder than its usual produce, but in vain. This is alleged to proceed from the extreme richness of the soil injuring the quality of the sugar; just as with us, wines produced in soils of too great fertility are apt to have a peculiar flavour. Another cause of this is supposed to proceed from the climate of the island being too hot and too moist, except in the month of June, July, and August, at which season a fresh dry wind blows from Ethiopia to this island; and they then make their best sugars.

The planters are obliged, to ship off their sugars as soon as they can procure shipping, because they would become liquid if attempted to be kept for a length of time. At present, not above two-thirds of the island are appropriated to the cultivation of sugar; but any person who comes to this island for the purpose of settling, whether from Spain or Portugal, or any other country, may procure from the royal intendant as much land as he is able to cultivate, and at a moderate price. The esculent root which is known in the Spanish islands by the name of _batata_, is here named ingame by the Negroes, and is their principal food, either boiled or roasted under the ashes. There are different kinds of this root produced on the island, but that which is known by the name of _igname cicorero_ is preferred by the merchant vessels, all of which purchase considerable quantities as a sea-stock for their homeward voyage, and the Negroes cultivate them largely for the express purpose of supplying the ships[11]. This island is distinguished by a high mountain in the middle, thickly covered by tall, straight, and verdant trees, and its summit is continually enveloped in clouds, whence water is diffused in numerous streams all over the island.

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